Imagine biting into a Macaron the size of you palm, crunchy on the outside and cloudy soft on the inside, so delicate that it melts in your mouth almost instantly. Then imagine yourself eating the best ice-cream you have ever had, so creamy and decadent, the exciting yet satisfying sensation as it contacts with the tip of your tongue.
Now imagine eating those together. Yes, macaron ice-cream sandwich does exists.
Having spent a year living in London, I am very blessed to have had the opportunity to eat around one of the most astonishing city in the world. From ramen to lobster roll, the choices are endless, and I have made it my personal mission to try as many places as I could. Today, I am going to tell you about the one and only macaron ice cream sandwich in the UK - Yolkin.
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| Handful of heaven |
What makes Yolkin special is that they use organic eggs where the egg whites goes into the macaron and the yolk into the ice cream (Its a win-win situation, really), not to mention their ice creams are made without any preservatives or stabilizer. Since their flavour changes every week, we were lucky to snatch up a blueberry cheesecake and red bean flavoured sandwich on the day we visited. I absolutely love the blueberry cheesecake, the ice cream so creamy with a hint of saltiness from the cheesecake, and chunks of blueberries giving it the perfect amount of tartness. Ugh I want one right now.
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| So gorgeous and delicious |
Yolkin does not have a fixed store and moves from location to location, currently they are trading as a pop up store inside Wham Bahn Mi (yellow building), on 40 Great Windmill St, London W1D 7LY.
Friendly tip: they open only on Saturday and Sunday from 12.00pm to 4.00pm, and the sandwiches run out REALLY fast, so make sure to go as early as possible to snatch one.
To find out more about Yolkin, visit their official website.
Enjoy!
Love,
Ashley
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